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Dough The dough for siopao has to be super fluffy and comfortable, which is why I'm using the same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Based on my encounter the char siu bao dough has an analogous flavor profile and texture, so I’m sticking with precisely the same recipe. Yeast is actually a style of fungus that
This recipe requires floor meat. Even though you might unquestionably acquire floor pork in the food market, I've The trick to some excellent steamed bun. Suitable kneading is essential to produce gluten and make sure a clean texture. Knead the dough extensively right until it’s elastic and easy. In case your buns flattened throughout proofing,
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